Then, we went a little off the menu plan and made asian chicken burgers on the fourth of July. They were topped with a asian red cabbage slaw that was soooo good, it could have been on it's own. Then we had a little grilled zucchini with it, and sweet potato fries. It was Asian, but still yummy enough to celebrate our independence. :)
Next on the dinners was the 5 spice tilapia with the cauliflower couscous. It was my first time having couscous, and they were good! I wil be making couscous more often now! And the 5 spice on the tilapia was delicious and really enhanced the flavor of the fish.
Last night I made the broccoli 3 cheese casserole, but forgot to take pictures. And as I was making it, I realized I have already made it! It must have been for the last time we went vegetarian. So, not a big loss that you don't get to see it. It was good though! Needed chicken! Haha.
Tonight we are having the mac and cheese soup with zuchini and feta fritters. And for dessert... Cinnamon Roll Cupcakes that are just so freaking good! The cinnamon brown sugar glaze that melts together with the cream cheese frosting on top of a moist yellow cake swirled with cinnamon and brown sugar... Yum. Some chopped pecans would be really good in it too. Maybe next time.
Well, I'm trying to keep up with the cooking a photos and the writing. I've just been trying to do some soul searching as to what I really want to be doing, and where I want to go. At 24, it doesn't seem like I should really think about it all, and just enjoy what I have and where I'm at now. I'm just impatient. I want something to happen now. But who doesn't? Until next time... I will leave you with a preview of the yummy cupcakes.....
Enjoy!!
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