Let's break it down... what have I made lately worthy of blogging, and the pictures came out okay? Hmmm... not much! Haha. Well, today I made brownie bombs ( like cake bombs, only brownies). We made some delicious ribs last week and homemade bbq sauce that was sooooo good that I wrote down my recipe to share. We made homemade ravioli with a roasted red pepper cream sauce and crab stuff portabello mushrooms. And before all that I finally made some Ranger cookies in honor of the New York Rangers (yes I know, I was really late on that but they still tasted good!)
And I might become the bulk manager soon if all goes well at my store. Yes, I still don't like my job, but getting the position will give me more freedom and time to live my life outside of Sprouts. So I'm keeping my fingers crossed that I get it. My store manager doesn't really like me, so there's always that chance of not getting it even though I'm over qualified. And I know you're thinking, "who wouldn't like you?" Well that's life. Some people just don't like you.
And Chuck's sister is having a baby girl, and the baby shower should be coming up and I've been drafted for making the cake. And since I've been busy with photography and work lately, I really haven't thought of anything to bake. But now I can get down to business, and put all the great present I got for my birthday to use!
Our ribs with a yummy rub on it.
The finished product. The corn was so good, and I am not a huge fan of corn on the cob.
Our mushrooms.... cream cheese, crab, bread crumbs, and some seasoning. yum.
Chuck helping with the ravioli. He's such a good helper!
Teito begging for the ravioli. He did a dance, but got nothing. Haha.
Mmmm... it was so good. Italian sausage and mozzarella stuffed ravioli. And Chuck's yumtastic garlic bread!
And the ranger cookies. Great for breakfast! (It has oatmeal and cranberries in it, so that makes it okay right?)
And now I'm gonna go eat my turkey sandwich since Chuck is closing tonight, watch the season finale of Glee and go to bed so I can wake up early and go to work so they can tell me I'm promoted. :) And I'll post the BBQ recipe later!
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